While coffee from Vietnam is already known in this country for its strong aromas and high roast quality , spices from the land of the "rising dragon" are still a bit of an insider tip . Just like our coffee products, we also source our spices from small, traditional family businesses.
Our black pepper grows on the island of Phú Quốc in southern Vietnam, in humid sea air on mineral-rich soil. It is picked by hand, gently soaked and dried in the sun.
The black peppercorns are ideal for any pepper mill and, despite their intense aroma, do not taste too spicy . When ground, they give a variety of meat, fish and vegetables an incomparable flavor .
