While coffee from Vietnam is already known in this country for its strong aromas and high roast quality , spices from the land of the "rising dragon" are still a bit of an insider tip . Just like our coffee products, we also source our spices from small, traditional family businesses.
A mixture of green, red, white and black peppercorns gives this fruity pepper mix a sophisticated spiciness. It is hand-picked and selected by the indigenous Vietnamese Bazan people.
The black peppercorns are ideal for any pepper mill and, despite their intense aroma, do not taste too spicy . When ground, they give a variety of meat, fish and vegetables an incomparable flavor .
