To ensure the best possible quality , our coffee beans are collected by hand locally in Vietnam – excellent taste is the result of careful processing.
It couldn't be easier: just fill your new coffee filter with a few teaspoons of coffee and pour some hot water over it. Wait a moment and your cup of coffee is ready. If you like it authentically Vietnamese , add a little condensed milk at the beginning.
With some coffee machines, you spend more time preparing the coffee than actually enjoying it. With our practical coffee makers, you can enjoy your hot cups of coffee in just two minutes .
The blend of 50 percent Arabica and 50 percent Robusta gives the coffee an incomparable taste: caramel and dark chocolate with nuances of hazelnut and almond .
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
Our VietBeans Arabica comes from Cầu Đất , in the highlands of Đà Lạt. There it is harvested at 1600 – 1900 meters above sea level. Our VietBeans Traditional also contains 50 percent Robusta , which grows in the fruity volcanic soil of Buôn Ma Thuột in the central highlands of Đắk Lắk province.
