It couldn't be easier: just fill your new coffee filter with a few teaspoons of coffee and pour some hot water over it. Wait a moment and your cup of coffee is ready. If you like it authentically Vietnamese , add a little condensed milk at the beginning.
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
With some coffee machines, you spend more time preparing the coffee than actually enjoying it. With our practical coffee makers, you can enjoy your hot cups of coffee in just two minutes .
Our VietBeans Arabica comes from Cầu Đất , in the highlands of Đà Lạt. There it is harvested at 1600 – 1900 meters above sea level. Our VietBeans Traditional also contains 50 percent Robusta , which grows in the fruity volcanic soil of Buôn Ma Thuột in the central highlands of Đắk Lắk province.
- Der Filter wird beim Aufgießen heiß – bitte nur an den kühlen Stellen und am Griff anfassen.
- Heiße Flüssigkeiten können beim Brühen austreten – Filter immer stabil auf eine hitzebeständige Tasse oder Kanne stellen.
- Nicht unbeaufsichtigt verwenden, wenn Kinder in der Nähe sind.
- Produkt enthält kleine Teile (z. B. Presssieb, Deckel) – außer Reichweite von Kleinkindern aufbewahren.
- Material: 100 % Rostfreier Stahl (lebensmittelecht)
