Coffee cherries collected by hand
To ensure the best possible quality, our coffee beans are collected by hand on site in Vietnam - Excellent taste is the result of careful processing.
The best of both varieties
The blend ratio of 50 percent Arabica and 50 percent Robusta gives the coffee an incomparable taste: caramel and dark chocolate with nuances of hazelnut and almond.
Our starter sets with the VietBeans Traditional
Careful drum roasting pays off
Drum roasting at low temperature gives the coffee a wholesome and aromatic taste - without the formation of tannins.
Precious coffee beans directly from Vietnam
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạts. There it is harvested at 1600 - 1900 meters above sea level. The Robusta grows in the fruity volcanic soil of Buôn Ma Thuột in the central highlands of Đắk Lắk Province.