To ensure the best possible quality , our coffee beans are collected by hand locally in Vietnam – excellent taste is the result of careful processing.
Our Arabica is characterized by its slightly chocolatey taste. This is rounded off with nuances of orange and cardamom . After grinding, a fine coconut scent is in the air.
Our KEO is characterized by its particularly chocolatey aroma. The smell is reminiscent of milk chocolate and toffee with nuances of apricot . It tastes sweet and nutty with notes of dark chocolate .
The HOA from VietBeans is a balanced coffee, slightly chocolatey , with fruity aromas of blackberry and cherry. The berry scent is reminiscent of blackberries and nuances of cinnamon . The smooth texture makes the coffee enjoyment perfect.
The VietBeans Robusta is not for the untrained palate. This particularly strong coffee speciality from Vietnam impresses with its spicy aroma . It is reminiscent of cedar wood . The aroma is strong and nutty-chocolatey , with a light whiskey/rum note .
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
