Today we would like to introduce you to the CÀ PHÊ CỐT DỪA, the Vietnamese iced coffee with coconut. Other recipe ideas in our blog are also the CÀ PHÊ TRỨNG and also the Cà phê sūa đá .
CÀ PHÊ CỐT DỪA – Vietnamese iced coffee with coconut
This refreshing coffee variation has already enchanted many tourists in Vietnam. Coffee with coconut flavor sounds unusual at first, but those who give it a try will be rewarded with a refreshing and delicious summer drink.
To make it at home, mix sweetened condensed milk, coconut milk and crushed ice in a blender and place the mixture in the freezer for about an hour. Prepare a strong coffee and place it in the fridge. As soon as the coconut mixture is slightly frozen, but before it is completely frozen, take it out of the fridge and mix gently with a fork. Take a spoon and pour the mixture onto your now cooled coffee. Serve with a long spoon and a straw.
For a warm version, you can skip the ice cream and stir your coconut condensed milk mixture directly into your coffee.
Ingredients for Vietnamese coconut coffee (for 2 people)
- 2 espressos
- 1.5 cups crushed ice
- 200 ml coconut milk
- Depending on taste 4-6 tablespoons sweetened condensed milk
Which coffee is suitable for Vietnamese egg coffee?
For the Vietnamese egg coffee we recommend a strong espresso or strong coffee like our Traditional . If you prefer an additional chocolatey note in your egg coffee, you can also Tram Anh Classic or our KEO This will definitely make the Vietnamese egg coffee a sweet dream.
