A hot pot is the Asian fondue: everyone sits around a pot of boiling broth and cooks meat, fish, tofu and vegetables in it. Our mix gives the broth a fresh, slightly spicy Thai flavour. It contains lemon leaves, chilli, lemongrass, galangal (Thai ginger) and onion. Perfect for cosy winter evenings.
- Make an Asian hot pot: contains the key spices for an "Asian fondue"
- Contains: chopped lemon leaves, chilli, lemongrass, galangal (Thai ginger), onion
- All spices dried and packed to seal in the aroma
- Resealable bag
