For white pepper, the berries are only harvested once they are red and ripe. They are then soaked, peeled and dried in the sun. This makes it hotter than black pepper, with a fine, clean aroma. Ideal for light sauces, fish, mashed potatoes and soups. Our white pepper grows on Phú Quốc island in the south of Vietnam. Together with three other kinds, it is also part of our Pepper Set in a jute bag.
- Grown in humid sea air on mineral-rich soil on Phú Quốc island, off the coast of Cambodia
- Ripe pepper berries hand-picked and hand-sorted, gently soaked and sun-dried
- Harvested only when the berries are red and ripe, which makes white peppercorns hotter than black ones
- Intense aroma thanks to natural essential oils
- In a resealable 50 g pack
