To ensure the best possible quality , our coffee beans are collected by hand locally in Vietnam. Excellent taste is the result of careful processing.
Our Arabica is characterized by its slightly chocolatey taste. This is rounded off with nuances of orange and cardamom . After grinding, a fine coconut scent is in the air.
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạt . There it is harvested at 1600 – 1900 meters above sea level.
