To ensure the best possible quality , our coffee beans are collected by hand locally in Vietnam. Excellent taste is the result of careful processing.
Our KEO is characterized by its particularly chocolatey aroma. The smell is reminiscent of milk chocolate and toffee with nuances of apricot . It tastes sweet and nutty with notes of dark chocolate .
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạt . There it is harvested at 1600 - 1900 meters above sea level. The Robusta grows in the fruity volcanic soil of Buôn Ma Thuột in the central highlands of Đắk Lắk province.
