Ground star anise is easy to measure and spreads evenly through dough or sauce. Ideal for gingerbread, biscuits and cakes, but also for curries, marinades and braised dishes. Our star anise is harvested by hand in Quảng Ninh province near Hạ Long Bay and tastes pleasantly sweet, with a hint of liquorice, pepper and lemon. For broths and mulled wine, whole star anise is the better choice.
- Our star anise is harvested by hand in Quảng Ninh province near Hạ Long Bay
- Pleasantly sweet, with a touch of liquorice, pepper and lemon
- Rich in essential oils, with no added flavour enhancers or artificial flavourings
- In a resealable 50 g pack
