Whole stars release their aroma slowly, which makes them ideal for anything that steeps or simmers for a long time: phở broth, mulled wine, punch, red cabbage and braised dishes. Simply take them out after cooking. Our star anise is harvested by hand in Quảng Ninh province near Hạ Long Bay. For baking it also comes ground, and together with cassia cinnamon it is part of our Christmas Spice Set.
- Our star anise is harvested by hand in Quảng Ninh province near Hạ Long Bay
- Pleasantly sweet, with a touch of liquorice, pepper and lemon
- Rich in essential oils, with no added flavour enhancers or artificial flavourings
- In a resealable 40 g pack
