Long pepper looks like small cones and is one of the oldest kinds of pepper. It has been used in Indian and Southeast Asian cooking for centuries. It has a pleasant, clean heat with a chocolatey, nutty note. Grate it freshly over braised dishes, game, soups and sauces, or try it with cheese and desserts.
- Also known as pippali or Indian long pepper
- Pleasant, clean heat with a chocolatey, nutty note
- An essential part of Indian and Southeast Asian cooking for centuries
- Excellent for seasoning cooked vegetables, game and braised dishes, hearty soups, sauces and marinades
- Gives cheese and desserts an unusual, refined note
- In a resealable 50 g pack
