Trà Hoa Lài, jasmine tea, is an everyday tea in Vietnam, served hot or cold as Trà Đá. For ours, green tea from the highlands of Lâm Đồng is scented three times with fresh jasmine flowers from central Vietnam. It tastes floral and smooth, with fruity notes. Brew it with water at 80 to 85 °C for 2 to 3 minutes. For iced tea, let it cool and pour it over ice cubes. The 250 g pack lasts a long time, and it also comes in a tea tin to give as a gift.
- Jasmine tea on a green tea base from tea gardens in Lâm Đồng province in Vietnam's Central Highlands
- Traditionally scented three times with jasmine flowers from central Vietnam, perfect for the Vietnamese iced tea Trà Đá
- Floral jasmine notes with fruity nuances meet a complex, herbal aroma
- Long, finely rolled green tea leaves give a clear, melon-yellow cup and a smooth taste
- In a vacuum-sealed 250 g protective pack
- How to brew: 80 to 85 °C, steep for 2 to 3 minutes, 2 to 3 infusions
