Our ground cassia cinnamon is gently dried and ground raw. This keeps a particularly high amount of essential oils, so even a small amount gives plenty of flavour. Perfect for cinnamon stars, cakes and porridge, but also for curries and marinades. The cinnamon comes from Quảng Ngãi province in Vietnam. As whole sticks it is available without bark and with bark.
- Vietnamese cassia cinnamon, grown in Quảng Ngãi province in Vietnam
- The cinnamon powder is gently dried and ground raw, so it is especially rich in essential oils
- Pleasantly sweet and spicy with fruity notes, a little more robust than Ceylon cinnamon
- Ideal for baking, seasoning and refining dishes
- In a resealable 50 g pack
