To ensure the best possible quality , our coffee beans are collected by hand locally in Vietnam. Excellent taste is the result of careful processing.
The blend of 50 percent Arabica and 50 percent Robusta gives the coffee an incomparable taste: caramel and dark chocolate with nuances of hazelnut and almond .
The coffee is gently heated by drum roasting at a low temperature. The aromas can develop optimally . The coffee simply tastes better and all without the formation of tannins.
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạt . There it is harvested at 1600 - 1900 meters above sea level. The Robusta grows in the fruity volcanic soil of Buôn Ma Thuột in the central highlands of Đắk Lắk province.
