Trà Xanh is Vietnam's classic green tea, drunk there at any time of day. Ours comes from tea gardens in the highlands of Lâm Đồng. It tastes full-bodied and lightly floral, with herbal aromas and a hint of cedarwood, and has a delicate scent of lilies. Brew it with water at 80 to 85 °C for 2 to 3 minutes; the leaves are good for up to three infusions. As a gift, it also comes in a tea tin.
- Highland green tea from the misty tea gardens of Lâm Đồng province in Vietnam's Central Highlands
- Full-bodied taste with a lightly floral note, complex herbal aromas and a touch of cedarwood
- A refreshing Vietnamese everyday tea with a delicate scent of lilies, to enjoy at any time of day
- Long, finely rolled leaves give a clear, melon-yellow to greenish cup and a smooth taste
- In a vacuum-sealed 250 g protective pack
- How to brew: 80 to 85 °C, steep for 2 to 3 minutes, up to 3 infusions
