Ground bird's eye chilli lets you measure the heat precisely. A pinch is often enough for a whole pot. Our bird's eye chillies come from Cần Thơ in the Mekong Delta, are gently dried without preservatives and finely ground. Ideal for soups, sauces, dips and marinades. For soups and curries they also come as whole pods.
- Fiery red bird's eye chillies, ground, from the Mekong Delta (Cần Thơ, near Cambodia)
- Careful: 100,000 Scoville units, heat level 10
- Gently dried without preservatives and finely ground
- A clear, direct heat for seasoning tofu, meat and poultry dishes, soups and stews
- In a resealable 30 g pack
