Bird's eye chillies are small but very hot. Ours come from Cần Thơ in the Mekong Delta and are gently dried without preservatives. Cook the whole pods in soups, curries and stews, or crush them for stir-fries and marinades. Finely ground, they are also available as chilli powder.
- Fiery red bird's eye chillies as whole pods from the Mekong Delta (Cần Thơ, near Cambodia)
- Careful: 100,000 Scoville units, heat level 10
- Gently dried without preservatives
- A clear, direct heat for seasoning tofu, meat and poultry dishes, soups and stews
- In a resealable 30 g pack
