Family business since 1988
Already in its third generation, Trâm Anh coffee is roasted in Vietnam's south central highlands. The company's founders Vũ Hùng Anh and Hoang Thị Ánh Tuyết named the company after their third daughter in 1988.
Harvesting at the highest level
Hand-picked and fertilized exclusively organically with soy and rice hulls, the harvested beans dry in the wind for a year - at least twice as long as usual.
Careful drum roasting pays off
Drum roasting at low temperature gives the coffee a wholesome and aromatic taste - without the formation of tannins.
Exceptional taste experience
Roasted according to the original recipe with Bretel Butter and high quality alcohol - rum or Hennessy cognac. This gives the coffee a unique taste that stands out from conventional coffee manufacturers.