What makes the Trâm Anh an exclusive Vietnamese coffee speciality?
- Intense chocolaty taste with aromatic nuances of marzipan and rum balls
- Pleasantly sweet and full bouquet
- Very low acidity due to slow roasting in small batches
- Traditional drum roasting at low temperature, particularly gentle
- Roasted in French Bretel butter and high-quality rum
- 100 % Arabica beans with a hint of coffee and chocolate, hand-picked in the central highlands of Vietnam