Coffee cherries collected by hand
To ensure the best possible quality, our coffee beans are collected by hand on site in Vietnam - Excellent taste is the result of careful processing.
Incomparable chocolaty aroma
Our Arabica is characterized by its slightly chocolaty flavor. The taste is rounded off with nuances of orange and cardamom. After grinding, there is a fine coconut scent in the air.
Extraordinary in preparation and taste
The Arabica beans are roasted over an open fire in an artisan way, which gives the coffee its name. Convince yourself of the fantastic taste that the coffee thus receives!
Precious coffee beans directly from Vietnam
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạts. There it is harvested at 1600 - 1900 meters above sea level.