Coffee cherries collected by hand
To ensure the best possible quality, our coffee beans are collected by hand on site in Vietnam - Excellent taste is the result of careful processing.
Incomparable chocolaty aroma
Our Arabica is characterized by its slightly chocolaty flavor. This is rounded off with nuances of orange and cardamom. After grinding, there is a fine coconut scent in the air.
Our starter sets with the VietBeans Arabica
Careful drum roasting pays off
Drum roasting at low temperature gives the coffee a wholesome and aromatic taste - without the formation of tannins.
Precious coffee beans directly from Vietnam
Our Arabica comes from Cầu Đất, in the highlands of Đà Lạts. There it is harvested at 1600 - 1900 meters above sea level.